Jonathan Harker, 17, dressed in black to commemorate the life and death of beloved detective Sherlock Holmes: The world is a cruel uncaring place. This is true suffering. Things could not get any worse for me.
Some people have been interested in how this was made - I am extremely bad at explaining but I’ll try to give a quick rundown!
First I draw the individual parts in a 2d art program, in this case procreate. I put an overlay texture that gives it some grittiness. As you can see I separated out the parts I planned to move a little bit, like the top and bottom jaw, eyes, wings, and body segments.
Each part of the texture is applied to a 2d plane through uv maps with the exception of the halo, which is 3d modeled.
The 2d planes are layered in a way that will create shadow when a light is added and avoid overlaps when rendered. This also really lends to the papercut aspect!
Animation for this particular piece is done through something called “shape keys” where blender will interpolate movement based on me slightly moving the individual parts.
I created several keys for different areas of motion. When all are combined it creates a nice effect. Some parts move smoother than others - this is due to me setting some keys to be “constant” instead of “bezier smoothed”.
(Oh also the halo is just rotated on an axis - 3d go brrrrr)
After rendering all the frames into a gif, I then threw it into a video editor to make the colors more contrasted and to add slight glitching and behold! Final product!
Hopefully that helps out some for people who want to try it. Or for people who are just curious!
The use of difficulty ratings (easy/medium/hard) rather than levels of firmness (soft/firm/hard) to describe egg yolk viscosity implies the existence of higher difficulties such as "eggs over-legendary" and perhaps even "eggs over-nightmare"
Used to play eggs in ranked competitive (cooking in a breakfast spot), and I can tell you Ive see some fucked up ass eggs
Had a guy once order ‘eggs over easy hard’, had no idea what the fuck he was talking about but I did my best. Sent back a plate twice, apparently was giving the poor server shit the whole time, before I personally brought the next one out, and towered over dude while he tried them. Didnt say a word.
Other staff and I came to the conclusion that his wife probably cooks them a certain way at home and he’s used to that, but there was no need to treat the lesbian MILF serving him poorly because of that. Having the chef come out to greet you is generally a good thing, but if one of the line cooks come out to stare you down, you probably fucked up.
I will never ever in my life get tired of the villain and their fiercely loyal second-in-command having weirdly intense sexual tension
what they don’t tell you about making art is AAAAAAAAAAAAAAAAHHHHH!!!!! AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHH!!!! AAAAAAAAAAHH!!!
Hey y'all why are writers always cold?
...why?
They're always surrounded by drafts!
How many mystery writers does it take to change a lightbulb?
Oh god.
How many?
Two! One to change the bulb, and the other to give it an unexpected twist at the end!
What do writers have for breakfast?
Coffee?
Synonym buns!
Where do all the struggling writers live?
How are you coming up with all these?
Where?
Writer's Block!
What do writers suffer from each spring?
(I've heard a lot of them over the years.)
Allergies. Next question.
you were close; A case of allegories
Why are writers always in great shape?
Circular prose
Nope! It's because we're always running out of ideas!
Did you hear about the famous writer who turned out to be a fraud?
I did not
His life had it's prose and cons...
Why is editing a better job than writing?
It's more rewording?
Correct! I am out of jokes. :(
